Mixed Green Salad Assorted mixed lettuces with choice of house made dressing 9
Add toppings to create your own salad. Choose - One 3, Two 5, Three 7
La Villa House Salad Assorted Mixed Greens with Local Homemade Mozzarella, Mild provolone,
Sweet Homemade Oven Roasted Peppers over Garlic Bruschetta 14
Insalata Caprese Local Homemade Baby Mozzarella, Vine Ripened Grape Tomatos Salad with Sweet
Homemade Oven Roasted Peppers, Red Onion, and Tossed with Certified Extra Virgin Olive Oil 13
Caesar Salad Hearts of Romaine Lettuce with Homemade Herb Garlic Croutons,
with Dijon Caesar Dressing and Shaved Parmigiano Reggiano 10
with Grilled Marinated Chicken 16
Organic Baby Green Salad with Crumbled Gorgonzola, Caramelized Walnuts, Oven Roasted
Beets and Garlic Croutons 11
Add Grilled Herb, Fried Chicken or Nature Veal to Any Salad - additional 8 Add Grilled Gulf Shrimp (5) - additional 13
Antipasti e Contorni
Fried Homemade Mozzarella “Mezzaluna” 12
Fried Calamari 12
Fried Calamari All’Arrabbiata - Tossed in a Spicy
Marinara Sauce & Hot Cherry Peppers 13
Fried Zucchini or Fried Eggplant Sticks 10
Baked Clams Oreganata Fresh Little Necks with
Seasoned Bread Crumbs (1/2 dozen) 12
Homemade Meatballs - Made Fresh daily with
100% Fresh Ground Angus Beef, with
our Tomato & Basil sauce 13
Broccoli Rapa - Bitter Italian Broccoli Sautéed with
Prosciutto di Parma and Tuscan Olive Oil 11
Arancini - Traditional Rice Balls with Spring Peas,
Tomato Basil Sauce & Mozzarella 10
Potato Croquettes - Yukon Gold Potatoes with
Parmigiano Reggiano 10
Asparagi Al Forno Roasted Asparagus with
Parmigiano Reggiano 11
Eggplant Involtini Battered Eggplant Baked with
Ricotta, Mozzarella & Tomato Basil Sauce 12
Soup of the Day - market price
1. Traditional - Baked to order with Whole Milk Seasoned Ricotta and Mozzarella Cheese with Choice of One Pizza Topping 12
2. Grilled Fennel Sausage or Grilled Herb Chicken with Caramelized Onions, Oven Roasted Peppers, and Mozzarella 15
3. Sautéed Broccoli Rapa with Grilled Sweet Fennel Sausage or Herb Grilled Chicken and Local Homemade Mozzarella 16
4. Romana Just like our Stuffed Pizza with Oven Roasted Potatoes, Pepperoni, Sweet Fennel Sausage and Whole Milk Mozzarella 14
5. Calzone Quattro Formaggi “Four Cheese” Whole Milk Ricotta, Local Fresh Smoked Mozzarella, Mild Provolone & Fresh Mozzarella 14
6. Nutella - Baked in the Wood Oven with Sweet Ricotta and Nutella Hazelnut Chocolate 8
Sandwiches • Wraps
Grilled Chicken Breast or Grilled Nature Veal Sandwich
with Homemade Local Mozzarella, Sweet Fired Roasted Peppers
and Roasted Garlic Mayo 15
Sautéed Broccoli Rapa Sandwich with Homemade Mozzarella and Grilled Fennel Sausage or Grilled Chicken 16
Classic Parmigiana Sandwiches Made with Our Homemade
Tomato and Basil Sauce with Melted Whole Milk Mozzarella.
Eggplant, Zucchini or Homemade Meatball 14
Chicken or Nature Veal 15
1. Wood Fired Arugula Wrap with Grilled Marinated Chicken Strips, Homemade Mozzarella, Grape Tomatoes and Lemon Extra Virgin Olive Oil Dressing. 15.5
2. Wood Fired Caesar Wrap with Grilled Marinated Chicken Strips, Homemade Mozzarella, Romaine Hearts with Dijon Caesar Dressing or Balsamic Vinaigrette. 15.5
3. Wood Fired La Villa Wrap Mixed Greens with Grilled Chicken,
Fresh Local Mozzarella, Mild Provolone, Sweet Homemade Roasted Peppers and Dressing Choice. 15.5
Make Any of Our Sandwiches in a Wood Fired Wrap - additional 3
Piadina “Flat Bread Sandwich” Fresh from the Wood Burning Oven, Choose either Imported Speck (Smoked Prosciutto), Prosciutto di Parma, Hot Soppressata, Or Sweet Soppressata with Wild Arugula & Homemade Local Mozzarella 13
Classic Wood Fired New York Style with Whole Milk Mozzarella
and Our Classic Tomato-Basil Sauce.18” (8 slices)
Thick Crusted Deep Dish Version
of Our Napoletana
Large Deep Dish 12” x 18” (8 slices)
Small Deep Dish Personal
Pizza a Metro
“Half Meter” Thin-Crust Wood Fired Square 8 slices with Whole Milk Mozzarella and Our Classic Tomato-Basil Sauce 17
Large Pizza 5.5 Small Pizza 3.5 Sweet Fennel Sausage, Spicy Fennel Sausage, Pepperoni, Sautéed Mushrooms, Oven Roasted Peppers, Carmelized Onions, Sliced cooked Ham,Imported Black Olives, Imported cured Anchovies, Sautéed Broccoli, Sautéed Spinach, Artichoke Hearts, Fried Eggplant, Fresh Chopped Garlic & EVOO, and Vermont White Cheddar
Large Pizza 10 Small Pizza 6 Prosciutto di Parma, Spicy Chicken, Grilled Herb Chicken, Speck Prosciutto, Sweet Soppressata, Hot Soppressata, & Sautéed Broccoli Rapa
Margherita (DOC*) With Our Original Tomato Basil Sauce and Certified EVOO.
1. Local Homemade Whole Milk Mozzarella or Smoked Homemade Mozzarella Large Wood Fired 25 “Metro Wood Fired” 24 Small Wood Fired 15
2. Mozzarella di Bufala - Authentic Imported Buffalo Milk Mozzarella from Campania Italy Large Wood Fired 26 “Metro Wood Fired” 26 Small Wood Fired 16
Focaccia della Nonna (DOC*) “Our “Grandma” Pizza Deep Dish or WoodfiredMade with Local Homemade Mozzarella, Crushed Tomatoes, Basil, and Drizzled with EVOO and Fresh Garlic. Large Deep Dish or Wood Fired 26 Small Deep Dish or Wood Fired 16
Marinara (DOC*) Woodfired or Deep Dish
1. Homemade Marinara Sauce with Fresh Garlic, Basil, Authentic Pecorino Romano and Drizzled EVOO. Large Deep Dish or Wood Fired 18 Small Deep Dish Wood Fired 13
2. Sottosopra “Upside Down Version” with Homemade Local Mozzarella Baked under the Marinara Sauce.
Large Square or Large Wood Fired 25 Small Deep Dish or Small Wood Fired 15
Bianca Whole Milk Mozzarella Topped with Seasoned Ricotta, Authentic Pecorino Romano, and Drizzled with Certified EVO.
Large 25 Small 15
Speciale Our “NYC Style Special” Pizza is loaded with Fresh Fennel Sausage, Sliced Pepperoni, Homemade Meatball, Sautéed Mushrooms, Carmelized Onions, Oven Roasted Peppers & Whole Milk Mozzarella. Large Square or Large Wood Fired 26
Small Deep Dish or Small Wood Fired 16
Zucchini Pizza Layers of Sliced Fresh Zucchini, Homemade Mozzarella, Pecorino Romano, Fresh Garlic and Extra Virgin Olive Oil.
Large Square 24 Small Deep Dish 14 Large Wood Fired Round 25 Small Round 15
Insalata e Focaccia "Salad Pizza” Wood Fired Herb Crusted Pizza Topped with Mixed Greens and Light Lemon EVOO Dressing.
Large 22 Small 13
Large w/Herb Grilled Chicken 29 Small w/Herb Grilled Chicken 18
Affumicata Fresh Local Smoked Mozzarella with our Classic Organic Tomato andBasil Sauce, Sun Dried Tomatoes and Oven Roasted Peppers.Large Deep Dish or Wood Fired 26 “Metro Wood Fired” 26 Small Wood Fired 16
Vegetale Fresh Vegetables Sauteed with Garlic and EVOO Broccoli, Spinach, Mushrooms, and Oven Roasted Peppers with Whole Milk Mozzarella and Tomato and Basil Sauce. Large Deep Dish or Wood Fired 26 Small Deep Dish or Wood Fired 16
Caprese Layers of Local Homemade Mozzarella on a Fresh baked Herb Crusted Sicilian Focaccia. Slices of Vine Ripened Tomatoes, Basil and Extra Virgin Oilve Oil with Garlic.
Large Square 24 Small Deep Dish 14
Crispino Thin crust Plumb Tomato Sicilian Focaccia Topped with Homemade Local Mozzarella, Vine Ripened Tomatoes, Basil, Oven Roasted Peppers and drizzled with Certified Extra Virgin Olive Oil. Large Square 26 Small Deep Dish 16
Romana “Stuffed Pizza” Oven Roasted Potatoes with Sliced Sweet Fennel Sausage, Layered Pepperoni, and Whole Milk Mozzarella. Small (3 slices) 16 Large (5 slices) 25
Cipolla e Funghi - Carmelized Onions Sautéed Mushrooms and Homemade Mozzarella on a Fresh Baked Herb Focaccia with a touch of Fresh Garlic & EVOO.
Large Wood Fired 26 “Metro Wood Fired” 26 Small Wood Fired 16
Prosciutto e Rochetta Fresh Baked Herb Crusted Focaccia with Homemade Mozarella, Slices of Prosciutto di Parma or Speck (Smoked Prosciutto), Wild Arugula,
Shaved Parmigiano Reggiano and Drizzed EVOO.
Large Wood Fired 26 “Metro Wood Fired” 26 Small Wood Fired 16
Sautéed Broccoli Rapa with Sliced Fresh Sweet Fennel Sausage or Spicy Sausage on a Fresh Baked Herb Focaccia & Homemade Mozzarella.
Large Wood Fired 26 “Metro Wood Fired” 26 Small Wood Fired 16
Primi / Pasta
Rigatoni Pomodoro Our Original All Natural, Homemade Tomato and Basil Sauce with Certified EVOO 11
Bolognese Fresh Pappardelle Pasta with our Homemade Meat Sauce from Fresh Ground Beef and Homemade Tomato Basil Sauce 15
Ravioli Fresh Cheese Ravioli Stuffed with Seasoned Ricotta with
Homemade Tomato Basil Sauce 15 Al Forno - Baked with Mozzarella Cheese 17
Linguini Marinara Homemade sauce made with crushed plumb tomatoes, Fresh Garlic, Basil and Certified EVOO 13
Marinara col Gamberi with Fresh Sautéed Gulf Shrimp (5) 24
Italian Mac and Cheese! Parmigiano Reggiano, Pecorino Romano, Aged Vermont White Cheddar Cheese with toasted Bread Crumb and a touch of cream 16
Orecchiette “Pasta Ears” with Broccoli Rapa sautéed with Proscuitto di Parma and Extra Virgin Olive Oil Seasonal - 16
“LA VILLA” Fresh Pappardelle Pasta with Homemade Meat Sauce,
Sautéed Mushrooms, Peas, Ricotta and Tomato Basil Sauce 16.5
Spaghetti Vongole (Bianco o Rosso) Red with Homemade Marinara or White Wine Clam Sauce with Imported Baby Clams 17 with Gulf Shrimp 25
Pasta e Fagioli Napoletana Red & White Imported Beans with Pasta Shells in a Hearty and Healthy Vegetable “Zuppa” with touch of Fresh Tomato & Garlic 15
Rigatoni Alla Vodka Light Red Cream Sauce with Sautéed Prosciutto di Parma and Vodka 17
Spaghetti Primavera Seven Different Assorted Fresh Vegetables, Sautéed with Fresh Garlic and Certified Extra Virgin Olive Oil 16
Lasagna Bolognese al Forno Homemade Pasta with Layers of Seasoned Ricotta, Fresh Homemade Meat Sauce and Baked with Whole Milk Mozzarella 16
Ziti al Forno “Classic Baked Ziti” With Seasoned Ricotta, Homemade Tomato Basil Sauce and Baked Whole Milk Mozzarella 15
Secondi / Entrees
Pollo Balsamico Oven Roasted Marinated Chicken Breast with Authentic Balsamic with Sautéed Spinach and Extra Virgin Olive Oil 23
Alla Marsala Nature Veal, Chicken Brest or Gulf Shrimps Sautéed with Marsala Wine, Artichoke Hearts, Asparagus & Wild Mushrooms 23
Broccoli Rapa Sautéed with Prosciutto di Parma, Fresh Garlic & Certified Extra Virgin Olive Oil. Choose Grilled Marinated Chicken Breast or Grilled Fennel Sausage 22
Lemon Herb Grilled Chicken Breasts with Sautéed Julienne Vegetables, Fresh Garlic and Extra Virgin Olive Oil 21
Bruschetta Milanese Breaded Chicken or Nature Veal Cutlets Topped with Fresh Tomatoes, Arugula with a Basil and Olive Oil Dressing 20
Classic “Parmigiana” Made with Our Homemade Tomato and Basil Sauce with Melted Whole Milk Mozzarella.
Eggplant, Zucchini or Homemade Meatball 19 Chicken or Nature Veal 21 Breaded Gulf Shrimp 24
Imported Italian Flat Water or Sparkling 16 oz. 3.95
Imported All Natural Italian Sodas 12 oz. cans 3.5
Aranciata - Orange, Limonata - Lemon, Aranciata Rosso - Blood Orange
Imported Glass Bottle Coca Cola with Pure Cane Sugar 12 oz. 3.5
Martinelli All Natural Apple Juice 10 oz. 3.5
Harneys Fresh Brewed Organic Iced Teas 16 oz. 4
Beer (Draft) Stella Artois, Peroni Nastro Azzurro, Goose Island IPA,
Blue Moon, Brooklyn Lager
(Bottle) Corona, Amstel Light
La Villa House White 8
Chardonnay, CK Mondavi, California Caraffina 9 Bottle 24
White Zinfandel, Woodbridge, California Caraffina 10 Bottle 27
Pinot Grigio, Ruffino, Veneto, Italia Caraffina 12 Bottle 33
Bellini, Light Sparkling Prosecco & White Peach Puree
Caraffina13 (.250 ml) Bottle 33
Prosecco, 1/2 Bottle for Two, lightly sparkling, Mionetto, Veneto, Italia (.375 ml) Bottle 15
La Villa House Red 8
Merlot, Twin Vines, California Caraffina 10 Bottle 27
Montepulciano d’Abruzzo, Folinari, Italia Caraffina 11 Bottle 30
Chianti, Ruffino, Tuscany, Italia Caraffina 13 Bottle 36
Cabernet Sauvignon, Ravenswood, Napa Valley, California Caraffina 14 Bottle 37
(All served with house made Fresh Whipped Cream) 7
Black and White Decadence - Whipped dark and white chocolate mousses surround two moist layers of chocolate and vanilla sponge
cake. Covered in a poured dark chocolate ganache and topped to perfection with white chocolate shavings.
Brown Betty - Southern apple pie recipe made with a graham cracker crust, layered cinnamon apples, topped with brown sugar, and
served warm from the oven with our fresh homemade whipped cream.
Chocolate Truffle Cake - Two chocolate genoise layers with raspberry preserves and dark chocolate ganache. Covered in a coating of
Chocolate Polenta Tart - A Hydrox cookie crumb and Italian cornmeal crust, filled with satiny chocolate mousse pastry cream topped
with milk and white Belgian chocolate.
Mississippi Mud - A Hydrox cookie crumb crust filled with a thick chocolate ganache and topped with chocolate cake crumbs and melted
chocolate. A must for real chocolate lovers.
Red Velvet Cake - This southern favorite of red vanilla sponge cake is layered and topped with a sweet cream cheese frosting.
Tiramisu - Mascarpone cheese, espresso, and amaretto liqueur combine with yellow sponge layers and lady fingers to create this beloved
Italian Cheese Cake - A homemade ricotta cheesecake with a hint of orange and topped with powdered sugar.
New York Cheesecake - This classic boasts the perfect crust and a creamy inside made with real vanilla bean extract.
Raspberry Almond - A coating of shaved almonds surrounds yellow sponge cake layers, a custard center, and homemade raspberry jam
Affogato - All natural vanilla bean ice cream with a shot of fresh brewed espresso and homemade whipped cream.
Dessert Calzone - Baked fresh to order from our wood-burning oven. Filled with homemade sweet ricotta and Nutella hazelnut chocolate.
Ask About Our Selection of All Natural of Gelati and Sorbeti